dessert

Apple Bread

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Tools

  • 1 large mixing bowl
  • 2 small mixing bowls
  • Bread pan
  • Egg beater
  • Cutting board
  • Peeler

Ingredients

Bread layer

  • 8 tbsp114 gsoftened butter
  • ⅔ cup133 gsugar
  • 2eggs
  • 1 ½ tsp6.5 gvanilla extract
  • 1 ½ cup180 gflour
  • 1 ½ tsp6 gbaking powder
  • ½ cup120 goat milk

Apple layer

  • ½ cup110 gbrown sugar
  • 2 tsp5.2 gground cinnamon
  • 2medium apples

Icing

  • 2 tbsp30 goat milk
  • ½ tsp2.2 gvanilla extract
  • 1 cup120 gpowdered sugar

Steps

Amounts written into the step text aren't scaled.

  1. Preheat oven to 350º F.
  2. Place 8 tbsp114 g and ⅔ cup133 g in large mixing bowl. Beat with 2 beater until combined.
  3. Add in 2 and 1 ½ tsp6.5 g · Bread layer½ tsp2.2 g · Icing. Beat until combined.
  4. Add in 1 ½ cup180 g and 1 ½ tsp6 g. Combine.
  5. Add in ½ cup120 g · Bread layer2 tbsp30 g · Icing.
  6. In smaller mixing bowl, combine ½ cup110 g and 2 tsp5.2 g.
  7. Peel the 2 and then finely chop them.
  8. In the bread pan, spread half of the bread layer. Then place half the chopped 2 on top and slightly press them into the batter.
  9. Coat the 2 with half of the ½ cup110 g and 2 tsp5.2 g mix.
  10. Repeat with remaining bread layer and 2 layer.
  11. Bake for 50 minutes.
  12. Let bread completely cool, then mix the icing ingredients in a small bowl. Coat bread with icing.