Apple Bread

Bread layer

• •8 tbsp softened butter114 g softened butter
• •⅔ cup sugar133 g sugar
• •2 eggs
• •1 ½ tsp vanilla extract6.5 g vanilla extract
• •1 ½ cup flour180 g flour
• •1 ½ tsp baking powder6 g baking powder
• •½ cup oat milk120 g oat milk

Apple layer

• •½ cup brown sugar110 g brown sugar
• •2 tsp ground cinnamon5.2 g ground cinnamon
• •2 medium apples

Icing

• •2 tbsp oat milk30 g oat milk
• •½ tsp vanilla extract2.2 g vanilla extract
• •1 cup powdered sugar120 g powdered sugar

1. 1Preheat oven to 350º F.
2. 2Place butter8 tbsp114 g and sugar⅔ cup133 g in large mixing bowl. Beat with egg2 beater until combined.
3. 3Add in eggs2 and vanilla extract1 ½ tsp6.5 g · Bread layer½ tsp2.2 g · Icing. Beat until combined.
4. 4Add in flour1 ½ cup180 g and baking powder1 ½ tsp6 g. Combine.
5. 5Add in oat milk½ cup120 g · Bread layer2 tbsp30 g · Icing.
6. 6In smaller mixing bowl, combine brown sugar½ cup110 g and ground cinnamon2 tsp5.2 g.
7. 7Peel the apples2 and then finely chop them.
8. 8In the bread pan, spread half of the bread layer. Then place half the chopped apples2 on top and slightly press them into the batter.
9. 9Coat the apples2 with half of the brown sugar½ cup110 g and cinnamon2 tsp5.2 g mix.
10. 10Repeat with remaining bread layer and apple2 layer.
11. 11Bake for 50 minutes.
12. 12Let bread completely cool, then mix the icing ingredients in a small bowl. Coat bread with icing.