Apple Pie

Pie Crust

• •2 ¼ cup flour270 g flour
• •1 tbsp sugar13 g sugar
• •½ tsp salt3 g salt
• •8 tbsp plant butter114 g plant butter
• •½ cup shortening103 g shortening
• •7 tbsp cold water103 g cold water
• •2 tbsp plant milk30 g plant milk

Apple Filling

• •6-8 apples
• •1 tsp vanilla extract4.3 g vanilla extract
• •¼ cup flour30 g flour
• •⅓ cup sugar67 g sugar
• •¼ cup brown sugar55 g brown sugar
• •1 tsp cinnamon2.6 g cinnamon
• •¼ tsp nutmeg0.6 g nutmeg
• •¼ tsp salt1.5 g salt
• •1 lemon

1. 1Peel and slice the apples6-8. While filling bowl with sliced apples6-8, continue to squeeze the lemon1 over the slices to prevent browning.
2. 2Add the vanilla1 tsp4.3 g, flour2 ¼ cup270 g · Pie Crust¼ cup30 g · Apple Filling, sugar1 tbsp13 g · Pie Crust⅓ cup67 g · Apple Filling, brown sugar¼ cup55 g, cinnamon1 tsp2.6 g, nutmeg¼ tsp0.6 g, and salt½ tsp3 g · Pie Crust¼ tsp1.5 g · Apple Filling to the bowl of apples6-8 and mix together with hands until apples6-8 are coated evenly.
3. 3Cut the plant butter8 tbsp114 g into small cubes.
4. 4Add the flour2 ¼ cup270 g · Pie Crust¼ cup30 g · Apple Filling, sugar1 tbsp13 g · Pie Crust⅓ cup67 g · Apple Filling, and salt½ tsp3 g · Pie Crust¼ tsp1.5 g · Apple Filling to a mixing bowl. Stir. Then add the plant butter8 tbsp114 g cubes, and then the shortening½ cup103 g 1 tbsp at a time. Add the water. Squeeze and knead the ingredients together to form a dough.
5. 5Cut the dough into two evenly sized balls and wrap one in plastic wrap and put in fridge.
6. 6Flour2 ¼ cup270 g · Pie Crust¼ cup30 g · Apple Filling a surface and roll out the other dough ball so that it is the size of the pie dish.
7. 7Place the rolled out dough into the pie dish and fill with apple6-8 slices. Take out the other dough from the fridge, roll it out, and place on top.
8. 8Brush pie crust with milk2 tbsp30 g.
9. 9Place assembled pie in fridge for 30 minutes.
10. 10Bake pie at 400º F for 30 minutes. Then lower temperature to 350º F and bake an additional 50 minutes.
11. 11Let pie cool for 2 hours.