dessert

Apple Pie

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Tools

  • 2 large mixing bowls
  • Plastic wrap
  • Rolling pin
  • Pie dish

Ingredients

Pie Crust

  • 2 ¼ cup270 gflour
  • 1 tbsp13 gsugar
  • ½ tsp3 gsalt
  • 8 tbsp114 gplant butter
  • ½ cup103 gshortening
  • 7 tbsp103 gcold water
  • 2 tbsp30 gplant milk

Apple Filling

  • 6-8apples
  • 1 tsp4.3 gvanilla extract
  • ¼ cup30 gflour
  • ⅓ cup67 gsugar
  • ¼ cup55 gbrown sugar
  • 1 tsp2.6 gcinnamon
  • ¼ tsp0.6 gnutmeg
  • ¼ tsp1.5 gsalt
  • 1lemon

Steps

Amounts written into the step text aren't scaled.

  1. Peel and slice the 6-8. While filling bowl with sliced 6-8, continue to squeeze the 1 over the slices to prevent browning.
  2. Add the 1 tsp4.3 g, 2 ¼ cup270 g · Pie Crust¼ cup30 g · Apple Filling, 1 tbsp13 g · Pie Crust⅓ cup67 g · Apple Filling, ¼ cup55 g, 1 tsp2.6 g, ¼ tsp0.6 g, and ½ tsp3 g · Pie Crust¼ tsp1.5 g · Apple Filling to the bowl of 6-8 and mix together with hands until 6-8 are coated evenly.
  3. Cut the 8 tbsp114 g into small cubes.
  4. Add the 2 ¼ cup270 g · Pie Crust¼ cup30 g · Apple Filling, 1 tbsp13 g · Pie Crust⅓ cup67 g · Apple Filling, and ½ tsp3 g · Pie Crust¼ tsp1.5 g · Apple Filling to a mixing bowl. Stir. Then add the 8 tbsp114 g cubes, and then the ½ cup103 g 1 tbsp at a time. Add the water. Squeeze and knead the ingredients together to form a dough.
  5. Cut the dough into two evenly sized balls and wrap one in plastic wrap and put in fridge.
  6. 2 ¼ cup270 g · Pie Crust¼ cup30 g · Apple Filling a surface and roll out the other dough ball so that it is the size of the pie dish.
  7. Place the rolled out dough into the pie dish and fill with 6-8 slices. Take out the other dough from the fridge, roll it out, and place on top.
  8. Brush pie crust with 2 tbsp30 g.
  9. Place assembled pie in fridge for 30 minutes.
  10. Bake pie at 400º F for 30 minutes. Then lower temperature to 350º F and bake an additional 50 minutes.
  11. Let pie cool for 2 hours.