dessert

Blueberry Muffins

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Tools

  • 1 large mixing bowl
  • 2 bowls
  • Muffin pan for 12 muffins
  • Grater

Ingredients

Muffin

  • 1 cup230 gmilk with 1 tbsp vinegar OR 1 cup yogurt
  • ½ cup and 2 tbsp sugar
  • 6 tbsp82 gcanola oil
  • 1 tsp4.3 gvanilla extract
  • 1lemon
  • 2 cup240 gflour
  • 2 ½ tsp10 gbaking powder
  • ¼ tsp1.5 gbaking soda
  • ½ tsp3 gsalt
  • 1 pintblueberries

Streusel Topping

  • ¼ cup55 gbrown sugar
  • ½ tsp1.3 gground cinnamon
  • 2 tsp9.1 gvegetable oil
  • 1 tbsp7.5 gflour

Steps

Amounts written into the step text aren't scaled.

  1. Combine milk and vinegar then set aside.
  2. Take the 1 and grate it to get 1 zest.
  3. In a large mixing bowl combine ¼ cup55 g, 6 tbsp82 g, 1 tsp4.3 g, and 1 zest. Then mix in the milk and vinegar mixture.
  4. In another bowl, combine 2 cup240 g · Muffin1 tbsp7.5 g · Streusel Topping, ¼ tsp1.5 g, 2 ½ tsp10 g, and ½ tsp3 g.
  5. Slowly mix in the dry ingredients with the wet ingredients. Once thoroughly mixed, add in 1 pint.
  6. Pour the muffin mix into a muffin pan.
  7. In a small bowl, combine the ¼ cup55 g, ½ tsp1.3 g, 2 tsp9.1 g, and 2 cup240 g · Muffin1 tbsp7.5 g · Streusel Topping.
  8. Put the streusel mixture on each muffin.
  9. Bake at 375º F for 25-30 minutes or until the tops start to turn golden brown.
  10. Let cool for 10 minutes.