Cardamom Syrup
other
✎ Edit recipe- Prep
- 10 min
- Cook
- 20 min
- Servings
- 12
Tools
strainer
Ingredients
- 2 tsp cardamom pods4 g cardamom pods
- 1 lemon peel
- 1 cinnamon stick
- 2 cassia cinnamon piece (optional)
- 1/4 tsp vanilla extract1.1 g vanilla extract
- 1 cup water236 g water
- 1 cup demerara sugar220 g demerara sugar
Steps
- 1Toast the 2 tsp4 g in a small pot for 1-2 minutes. Stir around the 2 tsp4 g frequently.
- 2Add the 1, 2, 1, 1/4 tsp1.1 g, water, and 1 cup220 g.
- 3Bring to a simmer.
- 4Let simmer 20 minutes.
- 5Take off heat and let fully cool.
- 6Strain the syrup and store in the fridge.