drink

Cardamom Syrup

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Serves
12
Prep
10 min
Cook
20 min

Tools

  • strainer

Ingredients

  • 2 tsp4 gcardamom pods
  • 1lemon peel
  • 1cinnamon stick
  • 2cassia cinnamon piece (optional)
  • 1/4 tsp1.1 gvanilla extract
  • 1 cup236 gwater
  • 1 cup220 gdemerara sugar

Steps

Amounts written into the step text aren't scaled.

  1. Toast the 2 tsp4 g in a small pot for 1-2 minutes. Stir around the 2 tsp4 g frequently.
  2. Add the 1, 2, 1, 1/4 tsp1.1 g, water, and 1 cup220 g.
  3. Bring to a simmer.
  4. Let simmer 20 minutes.
  5. Take off heat and let fully cool.
  6. Strain the syrup and store in the fridge.