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Cheddar Scallion Scones

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Serves
10
Prep
20 min
Cook
20 min

Ingredients

  • 2 cup240 gall purpose flour
  • 1/2 tsp3 gsalt
  • 1 tbsp12 gbaking powder
  • 6 tbsp85 gbutter, cold and cubed
  • 1 cup113 gsharp cheddar cheese, grated
  • 4scallions, chopped
  • 2eggs
  • 1/3 cup77 gsour cream
  • 1 tbsp14 gdijon mustard
  • 1 tsp5 ghot sauce

Steps

Amounts written into the step text aren't scaled.

  1. Grate the 1 cup113 g.
  2. Chop the 4, keeping both the white and green parts.
  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the 2 cup240 g, 1/2 tsp3 g, and 1 tbsp12 g.
  3. Add in the 6 tbsp85 g and work in with a pastry blender or your fingers until the dough is crumbly.
  4. Add in the 1 cup113 g and 4.
  5. In a separate large bowl, mix together the 2 and 1/3 cup77 g. Add in the 1 tbsp14 g and 1 tsp5 g.
  6. In the large bowl, add in the dry ingredients and stir until everything is evenly moistened and the dough is sticky.
  7. 2 cup240 g a surface and put the dough on it in a 10" x 2" rectangle.
  8. Cut out triangles of scones.
  9. Place the scones on the baking sheet leaving an inch between them.
  10. Bake the scones for 20-23 minutes until they're golden brown.
  11. Let scones cool for about 10 minutes.
  12. Scones can be frozen and reheated in the oven for 20 minutes.