Izzy Bennett
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Cherry Tomato Pasta

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Prep
10 min
Cook
20 min
Servings
8

Ingredients

  • 4 shallots
  • 4 cloves garlic
  • 8 tbsp butter114 g butter
  • 24 oz cherry or sungold tomatoes680 g cherry or sungold tomatoes
  • 1 lb spaghetti454 g spaghetti
  • 1 tbsp sugar13 g sugar
  • 1 oz basil28 g basil
  • 8 oz burrata227 g burrata
  • 2 tbsp Olive oil27 g Olive oil

Steps

  1. 1Bring a pot of water to a boil and cook the 1 lb454 g per its instructions.
  2. 2Finely chop the 4.
  3. 3Mince the 4.
  4. 4Crush the 24 oz680 g. I use two baking sheets, place the 24 oz680 g on one, and then lay the other baking sheet on top of the 24 oz680 g, and then press down to smush all the 24 oz680 g.
  5. 5Heat the 8 tbsp114 g and 2 tbsp27 g in a large pan.
  6. 6Once the 8 tbsp114 g has melted, add the 4 and 4. Cook for 1 minute.
  7. 7Add the 24 oz680 g to the pan. Cook until the 24 oz680 g become soft. About 5 minutes.
  8. 8Add salt to the pan to season. Start with 2 tsp and add more if needed.
  9. 9Add the 1 tbsp13 g to the pan. Stir.
  10. 10Turn the heat off the pan and add the cooked 1 lb454 g to the pan. Mix everything.
  11. 11Transfer the 1 lb454 g to a large bowl and top with the 1 oz28 g and 8 oz227 g.