Fruit Syrup
other
✎ Edit recipe- Prep
- 5 min
- Cook
- 0 min
- Servings
- 12
Ingredients
- 1 container of cut fruit
- 1 granulated sugar
Steps
- 1In a container cover the 1 generously with 1. It’s a 1:1 ratio 1 to 1.
- 2Shake the container to mix the 1 and 1.
- 3Let sit at room temperature for an hour.
- 4Shake the container again.
- 5Store in fridge for at least 8 hours up to 16 hours.
- 6Strain syrup into container and store in fridge.
Notes
- Some fruits that work well are melon, honeydew, strawberries, cantaloupe, watermelon, etc.