drink

Fruit Syrup

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Serves
12
Prep
5 min
Cook
0 min

Ingredients

  • 1container of cut fruit
  • 1granulated sugar

Steps

Amounts written into the step text aren't scaled.

  1. In a container cover the 1 generously with 1. It’s a 1:1 ratio 1 to 1.
  2. Shake the container to mix the 1 and 1.
  3. Let sit at room temperature for an hour.
  4. Shake the container again.
  5. Store in fridge for at least 8 hours up to 16 hours.
  6. Strain syrup into container and store in fridge.

Notes

  • Some fruits that work well are melon, honeydew, strawberries, cantaloupe, watermelon, etc.