Honey Fried Chicken

Chicken

• •¼ cup vegetable oil55 g vegetable oil
• •2 chicken breasts
• •1 cup flour120 g flour
• •1 cup buttermilk or 2 whisked eggs

Honey Sauce

• •1 tbsp potato or corn starch
• •1 tbsp water15 g water
• •½ cup honey170 g honey
• •1 tbsp apple cider vinegar
• •1 tsp sesame oil4.5 g sesame oil
• •2 tbsp soy sauce32 g soy sauce

1. 1Cut the chicken into 1-inch cubes.
2. 2Put flour1 cup120 g in one bowl and buttermilk in the other.
3. 3Coat the chicken cubes in flour1 cup120 g. Then coat them with the buttermilk. Then coat them again with flour1 cup120 g.
4. 4Heat vegetable oil¼ cup55 g in frying pan over medium heat.
5. 5Place chicken cubes in frying pan and cook on each side for 3-4 minutes or until crispy. Then transfer cooked chicken on to a paper towel lined plate.
6. 6In a separate bowl combine the cornstarch and water.
7. 7In a saucepan combine the honey½ cup170 g, apple cider vinegar1 tbsp, sesame oil1 tsp4.5 g, and soy sauce2 tbsp32 g. Bring to a boil, and then reduce heat to low and add cornstarch mixture. Continue to occasionally stir until sauce2 tbsp32 g is thick, then turn off heat and set aside.
8. 8Combine the sauce2 tbsp32 g and chicken.