dessert

Oatmeal Cookies

✎ Edit recipe

Tools

  • Mixing bowl
  • Egg beater
  • Baking sheet x2

Ingredients

  • Oil spray
  • ½ cup114 gbutter, softened
  • ⅔ cup147 gbrown sugar
  • ⅓ cup67 gwhite sugar
  • 2 tsp8.7 gvanilla extract
  • 1egg
  • 1 cup120 gflour
  • ½ tsp3 gbaking soda
  • ½ tsp3 gsalt
  • 2 tsp5.2 gground cinnamon
  • 1 ½ cup135 grolled oats

Steps

Amounts written into the step text aren't scaled.

  1. Place softened ½ cup114 g, ⅔ cup147 g, and ⅓ cup67 g in a bowl and mix together with 1 beater until combined. Add in 2 tsp8.7 g and 1.
  2. In a separate bowl mix together the 1 cup120 g, ½ tsp3 g, ½ tsp3 g, and 2 tsp5.2 g.
  3. Add the dry ingredients to the wet and mix together.
  4. Place bowl in fridge for at least 30 minutes so the cookies hold shape.
  5. Preheat oven to 350º F.
  6. Spray baking sheets with canola spray and place balls of dough on them. Flatten dough balls if flatter cookies are desired.
  7. Bake for 8-10 minutes. Let cool.