Izzy Bennett
Menu

Oatmeal Cookies

dessert

✎ Edit recipe

Tools

Mixing bowlEgg beaterBaking sheet x2

Ingredients

  • Oil spray
  • ½ cup butter, softened114 g butter, softened
  • ⅔ cup brown sugar147 g brown sugar
  • ⅓ cup white sugar67 g white sugar
  • 2 tsp vanilla extract8.7 g vanilla extract
  • 1 egg
  • 1 cup flour120 g flour
  • ½ tsp baking soda3 g baking soda
  • ½ tsp salt3 g salt
  • 2 tsp ground cinnamon5.2 g ground cinnamon
  • 1 ½ cup rolled oats135 g rolled oats

Steps

  1. 1Place softened ½ cup114 g, ⅔ cup147 g, and ⅓ cup67 g in a bowl and mix together with 1 beater until combined. Add in 2 tsp8.7 g and 1.
  2. 2In a separate bowl mix together the 1 cup120 g, ½ tsp3 g, ½ tsp3 g, and 2 tsp5.2 g.
  3. 3Add the dry ingredients to the wet and mix together.
  4. 4Place bowl in fridge for at least 30 minutes so the cookies hold shape.
  5. 5Preheat oven to 350º F.
  6. 6Spray baking sheets with canola spray and place balls of dough on them. Flatten dough balls if flatter cookies are desired.
  7. 7Bake for 8-10 minutes. Let cool.