Izzy Bennett
Menu

Pizza Dough

other

✎ Edit recipe

Tools

Large mixing bowlSmall bowlDamp towel

Ingredients

  • 3 cup 00 flour360 g 00 flour
  • 1 tsp sugar4.2 g sugar
  • 1 tbsp salt18 g salt
  • 1 cup warm water236 g warm water
  • 1 package active dry yeast
  • 1 tsp extra virgin olive oil4.5 g extra virgin olive oil

Steps

  1. 1In a large mixing bowl, mix together the 3 cup360 g and 1 tbsp18 g.
  2. 2In a small bowl, mix together the water, 1, and 1 tsp4.2 g.
  3. 3Let 1 sit for about 5 to 10 minutes.
  4. 4Pour in the 1 mixture to the 3 cup360 g mixture.
  5. 5Knead dough for 5 minutes or until it easily comes off the sides of the bowl.
  6. 61 tsp4.5 g the dough ball and then put back in bowl and cover with plastic wrap.
  7. 7Let dough rise for 1 hour.
  8. 8Roll dough into cylinder and cut into 3 equal pieces. Let dough rest for 10 minutes.
  9. 9When baking this dough, bake at 450°F for 12-15 minutes.