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Pizza Dough

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Tools

  • Large mixing bowl
  • Small bowl
  • Damp towel

Ingredients

  • 3 cup360 g00 flour
  • 1 tsp4.2 gsugar
  • 1 tbsp18 gsalt
  • 1 cup236 gwarm water
  • 1package active dry yeast
  • 1 tsp4.5 gextra virgin olive oil

Steps

Amounts written into the step text aren't scaled.

  1. In a large mixing bowl, mix together the 3 cup360 g and 1 tbsp18 g.
  2. In a small bowl, mix together the water, 1, and 1 tsp4.2 g.
  3. Let 1 sit for about 5 to 10 minutes.
  4. Pour in the 1 mixture to the 3 cup360 g mixture.
  5. Knead dough for 5 minutes or until it easily comes off the sides of the bowl.
  6. 1 tsp4.5 g the dough ball and then put back in bowl and cover with plastic wrap.
  7. Let dough rise for 1 hour.
  8. Roll dough into cylinder and cut into 3 equal pieces. Let dough rest for 10 minutes.
  9. When baking this dough, bake at 450°F for 12-15 minutes.