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Potato Leek Soup

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Tools

  • Pot
  • Immersion blender

Ingredients

  • Cooking oil
  • 4large leeks, chopped
  • 3cloves garlic, crushed
  • 5-6gold/butter potatoes, chopped into ½ inch cubes
  • 6 cuplow sodium chicken broth
  • 2bay leaves
  • 3sprigs thyme
  • 1 tsp6 gsalt
  • ¼ tspground black pepper
  • 1 cup238 gheavy cream
  • Chives for serving

Steps

Amounts written into the step text aren't scaled.

  1. Oil the pot and set to medium heat. Add 4 and cook for about 9 minutes or until the 4 are wilted. Then add 3 and cook for an additional 1 minute.
  2. Add the 5-6, 6 cup, 2, 3, 1 tsp6 g, and ¼ tsp, and bring to a boil. Simmer for 15 minutes or until 5-6 are soft.
  3. Fish out 3 and 2. Puree the soup with an immersion blender. Then add in 1 cup238 g and bring to a simmer. When soup is desired thickness, it is done.