Pumpkin Bread
dessert
✎ Edit recipeIngredients
- 1 ¾ cup flour210 g flour
- 1 ½ cup sugar300 g sugar
- ½ cup canola oil109 g canola oil
- 2 eggs
- 1 15oz can pumpkin
- 1 tsp salt6 g salt
- 1 tsp baking soda6 g baking soda
- ½ tsp baking powder2 g baking powder
- ½ tsp nutmeg1.2 g nutmeg
- ½ tsp allspice
- ½ tsp cinnamon1.3 g cinnamon
- ¼ tsp cloves
- ⅓ cup water79 g water
Steps
- 1Preheat oven to 350°F and spray pan with Pam and dust with 1 ¾ cup210 g.
- 2In larger mixing bowl, whisk the 1 ½ cup300 g and ½ cup109 g. Then whisk in 2 and about half of the can of 1.
- 3In smaller mixing bowl, mix the 1 ¾ cup210 g, 1 tsp6 g, 1 tsp6 g, ½ tsp2 g, ½ tsp1.2 g, ½ tsp, ½ tsp1.3 g, and ¼ tsp.
- 4Add half of the dry ingredients to the larger bowl then mix. Repeat with remaining half. Then add water and mix.
- 5Pour mixture into pan. Bake for 1 hour. After 1 hour, turn oven off and leave pan in oven for 15 minutes. Then remove from oven and let cool for 1 hour.