dessert

Pumpkin Bread

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Ingredients

  • 1 ¾ cup210 gflour
  • 1 ½ cup300 gsugar
  • ½ cup109 gcanola oil
  • 2eggs
  • 115oz can pumpkin
  • 1 tsp6 gsalt
  • 1 tsp6 gbaking soda
  • ½ tsp2 gbaking powder
  • ½ tsp1.2 gnutmeg
  • ½ tsp1 gallspice
  • ½ tsp1.3 gcinnamon
  • ¼ tspcloves
  • ⅓ cup79 gwater

Steps

Amounts written into the step text aren't scaled.

  1. Preheat oven to 350°F and spray pan with Pam and dust with 1 ¾ cup210 g.
  2. In larger mixing bowl, whisk the 1 ½ cup300 g and ½ cup109 g. Then whisk in 2 and about half of the can of 1.
  3. In smaller mixing bowl, mix the 1 ¾ cup210 g, 1 tsp6 g, 1 tsp6 g, ½ tsp2 g, ½ tsp1.2 g, ½ tsp1 g, ½ tsp1.3 g, and ¼ tsp.
  4. Add half of the dry ingredients to the larger bowl then mix. Repeat with remaining half. Then add water and mix.
  5. Pour mixture into pan. Bake for 1 hour. After 1 hour, turn oven off and leave pan in oven for 15 minutes. Then remove from oven and let cool for 1 hour.