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Shredded Chicken

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Tools

  • Meat tenderizer
  • Instant Pot
  • Instant read meat thermometer
  • Tongs

Ingredients

  • 2chicken breasts
  • 1 cupchicken broth
  • Seasonings if desired

Steps

Amounts written into the step text aren't scaled.

  1. Tenderize the 2 so that they are evenly thick.
  2. If using other seasonings, mix seasonings in bowl and then coat 2 with seasoning. Let marinate in fridge for at least 1 hour.
  3. Add the 1 cup and 2 to the Instant Pot.
  4. Set to high pressure and 10 minutes, then press start.
  5. Let natural release for 5 minutes, or 10 minutes if the 2 were frozen. Ensure the chicken is 165°F.