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Sushi Rice

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Tools

  • Pot
  • Sauce pan

Ingredients

  • 3 cup708 gwater
  • 2 cupuncooked sushi rice
  • 1 tbsp14 gvegetable oil
  • ¼ cup50 gsugar
  • ¼ cupsushi vinegar
  • 1 tsp6 gsalt

Steps

Amounts written into the step text aren't scaled.

  1. Bring water to a boil in a pot. Then add in 2 cup, reduce heat to low, and cook until all the water is absorbed.
  2. In the sauce pan, combine the 1 tbsp14 g, ¼ cup50 g, ¼ cup, and 1 tsp6 g. Cook with medium heat until the ¼ cup50 g has melted. Set aside.
  3. Once the 2 cup has finished cooking, add in the ¼ cup50 g mixture and mix.
  4. Let cool.