Sushi Rice
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PotSauce pan
Ingredients
- 3 cup water708 g water
- 2 cup uncooked sushi rice
- 1 tbsp vegetable oil14 g vegetable oil
- ¼ cup sugar50 g sugar
- ¼ cup sushi vinegar
- 1 tsp salt6 g salt
Steps
- 1Bring water to a boil in a pot. Then add in 2 cup, reduce heat to low, and cook until all the water is absorbed.
- 2In the sauce pan, combine the 1 tbsp14 g, ¼ cup50 g, ¼ cup, and 1 tsp6 g. Cook with medium heat until the ¼ cup50 g has melted. Set aside.
- 3Once the 2 cup has finished cooking, add in the ¼ cup50 g mixture and mix.
- 4Let cool.